Ignatius Eatery (Magazine St., New Orleans, LA)

It’s the weekend and there’s nothing I look forward to more than weekend brunch. Call me a fatty! Ignatius Eatery is a very homey brunch restaurant on Magazine St. It’s the perfect blend of Southern cooking meets breakfast. Quite a few years ago, this spot was a coffee house called Rue De La Course. It’s where I spent my undergraduate days studying. It brought back so many memories…coffee, school, and what I thought at the time was the worst stress I’ve ever felt. Now, Ignatius has taken what I remembered to be this little coffee shop and revamped those old memories into a different kind of hangout spot…








Shrimp Remoulade Salad. Shrimp. Cucumbers. Grape Tomatoes.



Poche’s Pork and Jalapeno Boudin. Creole mustard.



Creole Seafood Gumbo. 



 Corn and Crab Bisque. 



Crab Omelette. 3 egg omelette. Creole Cream Cheese. Local crab meat. Stone ground grits. Fresh fruit.



Tons of crabmeat!

Not pictured above, but the restaurant even kept Rue De La Course’s old coffee mugs, which I thought was a really nice touch. Years ago, this place was filled with college kids intensely studying for their next big test, but now I see a different crowd…middle-aged folks, retirees, and couples like “The Chef” and I.

It’s homey, but the food is refined. I really loved the omelette dish. It had tons of crabmeat! The grits were so cheesy and delicious. The Shrimp and Remoulade Salad is also a great choice and it went so well with the gumbo. I was disappointed with my Corn & Crab bisque, since it wasn’t thickened like I expect chowder to be. It probably needed to be reduced down a bit more…

Overall, everything was the perfect mix of South Louisiana meets brunch. I would love to come back to try the Dinner menu.

spoonspoonspoonspoon point 5

Rating: 3.5/5 spoons


Ignatius Eatery on Urbanspoon

Meauxbar Bistro (French Quarter, New Orleans, LA)

Meauxbar is a trendy bar and restaurant located in the French Quarter. There’s definitely a mixed crowd…businessmen, couples, and large groups. It’s fitting for most groups except young families, obviously! The customer service was superb! We received awesome recommendations from our waitress and the rest followed…




Sweetbreads. Toasted Brioche. Roasted Sunflower Seed Butter. Pickled Strawberries. Madeira Demi Glace.



Pork Belly & Watermelon. Red Wine Vinaigrette. Pickled Watermelon Rind. Arugula.



Chicken Liver Pate. Roasted Beet Caviar. Grilled Bellgarde Bread.



Moules-frites. Pastis. Fennel.



Basil Semifreddo. Basil Lime Syrup. Louisiana Melon. Coconut Tuile.

(Not pictured here is the Chocolate & Salted Caramel Dacquoise)

The menu offered many small and large plates. I prefer to choose many small plates…it teases your taste buds, in a good way! My favorite dish was the sweetbreads.They were large and juicy…just the way I like it.  I’ve had my fair share of sweetbreads and here in Louisiana, and we tend to do a light, herby and buttery sauce, but Chef Kristen Kessig prepared it with a deeper flavored sauce, which was different and I loved it.

Of the desserts my favorite was the Basil Semifreddo. As simple and light as this dessert may sound, it’s packed with layers of flavors and was recommended by Chef Kessig herself! The Chocolate & Salted Caramel was delicious too. I mean, how can chocolate cake and salted caramel not be delicious?

Overall, “The Chef” and I had such a great experience. It was a great environment for date night and the food left us satiated, yet wanting more!



Rating: 4/5 spoons


Meauxbar Bistro on Urbanspoon

Three Muses (French Quarter, New Orleans, LA)

I’ve always had such a great time on Frenchmen St. Live music. Great eats. Art. Best of all? It’s where the locals go! I love the diversity of restaurants, bars, and dives. There’s an Art Market on Thursday to Sunday nights. At Three Muses on this particular night, Luke Winslow King was performing. They did their own twist on modern songs as well as their own folk-jazzy-blues songs haha…That was the best way I could describe it. It was the perfect night for a few drinks…



West Bank Daiquiri. Flor de Cana. Pineapple Lemongrass Syrup. Lime Juice.




Minor Swing Margarita. Hibiscus/Jalepeno-infused Cabeza Tequila. Solerno. Lime. Grapefruit Soda. Spiced Salt.



Earl Grey Gardens. Cathead Honeysuckle Vodka. Earl Grey Syrup. Lemon Soda. Thyme.



LA Blue Crab Rangoon. Sweet Chili-Pineapple Sauce.



Two Run Farms Lamb Sliders.  Tomato Chutney. Herbed Goat Cheese.



Gulf Fish Tacos. Citrus-Cumin Slaw. Cotija. Aioli Verde Corn Tortillas.



Beer Braised Kurobuta Pork Belly. Apple Chutney. Scallion Pancakes.



Sweet Potato Flan. Ameretti Cookie. Whipped Cream.


Everything from the meal to the environment was great! The restaurant is really small and there is initially a wait outside before you can wait inside by the bar.”The Chef” and I met a spontaneous Irish couple, while waiting to enter the bar. They were visiting New Orleans and it was so refreshing to bump into complete strangers on the most random of nights.  Gotta love NOLA! After waiting at the bar a while, then you’re seated. Grab a drink while you wait. They’re delicious! I had the West Bank Daiquiri, Earl Grey Gardens, and the Minor Swing Margarita. My favorite was the Earl Grey Gardens. I wasn’t the biggest fan of the Margarita.

All of the dish concepts were an international fusion of foods, but were executed so well! Of the dishes that we ordered, I really enjoyed the Crab Rangoons, Fish tacos, and last but not least, the Sweet Potato Flan.

If you’re looking for a great hangout, good music, and delicious food, Three Muses is the spot! Keep in mind that it’s really small and it’s better suited for small groups.

Cheers! To great food and good company!



Rating: 4/5 spoons

Three Muses on Urbanspoon

Maurepas Foods (Bywater, New Orleans, LA)

Late night dining is always so hard to find, especially on a weekday. Maurepas Foods is open 11 AM to 12 AM so it was a perfect place to catch dinner with “The Chef” right after work. The feel is very hip and it’s located in the Bywater area, which is booming with new restaurants!



Tequila. Rose. Lemon. Grapefruit. Bonal Gentiane.



Bread. Chili Butter.



Chicken Leg Quarter. Grits. Market Greens. Slow-poached Egg.



Goat Tacos. Pickled Green Tomatoes. Cilantro Harissa.





First off, I loved the chili butter! Butter with chili oil..two sinful goodies all in one, then spread over bread. Mmm! The chicken leg quarter was very homey and moist. If you like goat and are into gamey flavors, then the tacos are for you! Goat meat is definitely an acquired taste, but is definitely worth a shot if it’s your first time because it’s the perfect transition via taco. I will have to say the food menu is limited, but the quality and value is there!


spoonspoonspoonspoon point 5

Rating: 3.5/5 spoons
Maurepas Foods on Urbanspoon

Maïs Arepas (CBD, New Orleans, LA)

What I usually love about New Orleans is the intermingling of flavors, but what I love about Maïs Arepas is actually the opposite. I love the authenticity of everything. One cuisine we don’t see much of around here is Colombian. I haven’t been to Colombia nor do I claim to know the cuisine very well, but what I do know is that I want more…



The Bar. 






Empanadas Caleñas. Colombian-style yellow cornmeal pies. Shredded beef. Sofrito & Papa criolla. Aji Valluno.



Open Sesame!



Arepa Sampler. Trio of mini Arepas: Shredded skirt steak with Hogao valluno/Pulled pork with Aji & cotija cheese/Shredded Chicken with avocado & green peppers



Maiz de la Rueda. Grilled maïs on the cob. Spicy butter. Aioli. Cotija Cheese.



Marinera Arepas. Grilled jumbo shrimp. Citrus Creole slaw. Avocado. Pink Sauce.


I am trying to find words to describe the delight in each bite I had that day and I’m at a loss for words. Honestly, the pictures say it for me…But in case it hasn’t caught your eye yet, the arepas (pronounced: a-ray-pahs) are cornmeal-based pita-like bread that is stuffed with flavorful Columbian seasoned meats like braised pork, juicy beef, or even shrimp. There’s a variety to choose from! The corn was probably THE best corn I’ve had…seasoned so well. So buttery…And lastly, the empanadas were cornmeal-crusted, which was refreshing and very similar to the arepas.

What I love about Maïs Arepas is the attention to plating, that you don’t typically see in more rustic-style foods. Normally, the food speaks for itself, but here, everything from the plating, the smells, and the flavors spoke to you. 



Rating: 5/5 spoons!


Maïs Arepas on Urbanspoon