Vizard’s/Hevin (New Orleans, LA: December 21st, 2012) [CLOSED]

I know I’ve been MIA for quite a while…let’s say I’ve been on a little hiatus, but since I’m coming back to the blogging scene, I thought I should give tribute to one of my favorite restaurants in NOLA…unfortunately, Vizard’s is no longer open, but before the grand closing, Kevin Vizard, created a menu of his best dishes…

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Crabmeat Nelson crispy eggplant, jumbo lump crab, crimini mushroom, green onion, bearnaise 

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BBQ Shrimp and Crab. shrimp, crab claws, onion, abita, lemon, worcestershire, rosemary, garlic

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Greens, Egg, and Ham. spinach, arugula, poached quail egg, duck confit, manchego, crouton, roasted shallot vinaigrette

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Pan Seared Gulf Fish. crabmeat, brabant potatoes, haricot verts, thyme brown butter

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Petite Filet. tenderloin, asparagus, roasted fingerlings, roasted shallot demi

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Black and Blue. soft centered dark chocolate cake, blue cheese, port wine reduction, berries, creme. 

Each dish was paired with a wine..including the dessert. That’s a lot of wine! “The chef” and I could barely finish our glasses, but it sure was an enjoyable meal. My favorite dish: the Pan Seared Gulf Fish. I’ve always loved simplistic dishes…although the fish was simple, it was well-seasoned and never bores your taste buds. Kevin Vizzard dished out his best dishes for the grand closing. Great job chef! Hope to see a new establishment soon!

Vizard's on Urbanspoon

Hevin on Urbanspoon

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